Sink your teeth into our digital journal—a collection of dreams, notes, explorations, and meaning-making in the food culture ecosystem, authored by the Food Culture Collective team, curated & edited by Ada Cuadrado-Medina.
Platforming or Tokenizing? White Supremacy in Food Spaces
Around The Table features informal conversations between Food Culture Collective community members, thought leaders, organizers, and friends in food about the juicy stories and critical conversations we’re chewing on. This conversation took place in the summer of 2021 when Food Culture Collective was known as Real Food Real Stories.
The first post of the series, we’re excited to welcome 2021 RFRS Facilitator Cohort member, Stefani Renée Medley, in conversation with RFRS Executive Director, Jovida Ross. On a Tuesday afternoon in early June, Stefani and Jovida met up around the virtual table to talk tokenization and white supremacy in food spaces, and RFRS’s role and responsibility in shifting these dynamics.
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Black Food, Love + Liberation
Black Food, Love & Liberation is an ongoing series curated by our Digital Culture Fellow, Ugoada Ikoro. Each week, Ugo captures stories of joy, beauty, community care, and thriving (beyond surviving) hidden beneath mainstream narratives shaping Black foodways and our relationships to the land.
Around the Table
Our Around The Table series features informal conversations between food workers, thought leaders, elders, organizers, and creatives about emergent insights in food culture. Together, we sink our teeth into the juicy stories, live questions, and critical conversations buzzing in food and culture spaces.
Postcards from 2050
We invited Food Culture Collective community members to imagine forward with us—to a future rooted in care and belonging. Where our food culture is defined by reciprocal relationships and is accountable to the land, water, and people to which we belong. Read their postcards from the future here.
In the Test Kitchen
Dig into this collection of articles and think pieces written by Food Culture Collective staff, community members, and friends, focused on the question—how do we transform our shared food culture?
