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Join Black Feast founder, multi-media artist & chef, Salimatu Amabebe, and Indigenous food activist, chef & urban farmer, Kirsten Kirby-Shoote, Around the Table for a conversation on nurturing a liberatory relationship to food rooted in care for ourselves and our future descendants.
Together, we’ll explore how the ways we grow, cook, and gather around food can offer us a path towards deep nourishment and radical transformation across generations.