How might we create a culture of care for the lands, waters and peoples who nourish us by embracing the wisdom revealed by the apocalypse? Join Native Hawaiian Zen Priest and movement strategist Norma Wong, and Boricuir food justice organizer, writer, farmer and founder of Cuir Kitchen Brigade, Lucecita Cruz in conversation with facilitator, Yana Gilbuena-Bilbau, an ancestrally-taught chef, and writer, around the virtual table as we unearth practices to compost empire and seed more liberatory, thriving futures.

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Join founder of Black Food Fridays & community organizer, KJ Kearney, and Creator of Cattails Comix & Improv Facilitator, Kai Tzeng, around the virtual table to dig into play as a portal to joy and connection to the earth and one another. Together we’ll ask, how might we feed our capacity to embrace radical imagination, and play our way to collective liberation?

All of our Around the Table virtual events are free and open to the public.

Join disability justice advocate, Kristie Cabrera, and Indigenous ethnobotanist Dr. Enrique Salmón around the virtual table on December 8th, to unearth ways we can grow a food culture that centers accessibility and leaps courageously into the vibrant potential of the “gray spaces” that lie beyond extractive relationships to food and land.

How do we seed deeper, more secure connections to the lands, waters and people that nourish us through a culture of collective care?

Join Food As Healing co-founder, grower, anti-oppression facilitator, storyteller, & organizer, shane bernardo, and Resonance Network co-director, Black feminist cultural worker, writer, artist, & ancestral healer, Alexis Flanagan, to claim care as a powerful, world-shaping act, and unearth how we might practice collective care in a world structured for hyper-individualism.

Ready to move from conversation into action? Hungry to immerse yourself in the culture you long for? Our summer Immersion will explore what it means to nurture a liberatory relationship to food rooted in care for ourselves and our future descendants.

Guided by a team of trained facilitators, together we will explore how the ways we grow, cook, and gather around food can offer us a path towards deep nourishment and radical transformation across generations, and how embracing our roles as future ancestors help us to cultivate a boldly reimagined food culture right now.

Ready to move from conversation into action? Hungry to immerse yourself in the culture you long for? Our summer Immersion will explore what it means to nurture a liberatory relationship to food rooted in care for ourselves and our future descendants.

Guided by a team of trained facilitators, together we will explore how the ways we grow, cook, and gather around food can offer us a path towards deep nourishment and radical transformation across generations, and how embracing our roles as future ancestors help us to cultivate a boldly reimagined food culture right now.

Ready to move from conversation into action? Hungry to immerse yourself in the culture you long for? Our summer Immersion will explore what it means to nurture a liberatory relationship to food rooted in care for ourselves and our future descendants.

Guided by a team of trained facilitators, together we will explore how the ways we grow, cook, and gather around food can offer us a path towards deep nourishment and radical transformation across generations, and how embracing our roles as future ancestors help us to cultivate a boldly reimagined food culture right now.

Ready to move from conversation into action? Hungry to immerse yourself in the culture you long for? Our summer Immersion will explore what it means to nurture a liberatory relationship to food rooted in care for ourselves and our future descendants.

Guided by a team of trained facilitators, together we will explore how the ways we grow, cook, and gather around food can offer us a path towards deep nourishment and radical transformation across generations, and how embracing our roles as future ancestors help us to cultivate a boldly reimagined food culture right now.

Join Black Feast founder, multi-media artist & chef, Salimatu Amabebe, and Indigenous food activist, chef & urban farmer, Kirsten Kirby-Shoote, Around the Table for a conversation on nurturing a liberatory relationship to food rooted in care for ourselves and our future descendants.